Menu

The Dinner Table

We feature one entrée each evening that includes a starch and a vegetable. Chef Alex always has 2 or 3 other entrees available each night to please your palette. I love to please people with food and can prepare them anything that I have the ingredients for.

To-Go meals are encouraged - how nice to just stop by and get a wholesome, balanced dinner for the whole family for a very reasonable price.

Don't Forget Dessert!  Selections vary but include Chocolate Mousse Pie, Key Lime Pie, Flavored Cheese Cakes, Fruit Shortcakes, and Chef Alex's Signature Hot Fudge Sundaes. 

Wednesday February 22

Roast Turkey, Homemade Stuffing, Mashed Potatoes, Pan Gravy, Homemade Cranberry Sauce, and Corn. $10.00

Thursday February 23

Pan Fried Chicken, Mashed Potatoes and Gravy, Fresh Corn off the Cob. $9.00

Friday February 24

Fresh Pan Seared Catfish with a Cornmeal Crust, Linguini Alfredo, and fresh Salad with Ranch Dressing. $12.00

Saturday February 25

Char-grilled Top Sirloin with Sautéed Wild Mushrooms, Twice Baked Potatoes, and Fresh Broccoli with Hollandaise Sauce. $17.00

Sunday February 26

CLOSED

Monday February 27

CLOSED

Tuesday February 28

Hungarian Chicken and Rice with Veggies, and warm Crusty Bread. $8.00

Wednesday February 29

Roasted Rosemary Thyme Pork loin served with Country pan-fried Potatoes, warm homemade Applesauce and fresh Green Beans. $11.00

Thursday March 1

Chicken and beef Fajitas with all the fixings, homemade refried beans and homemade salsa. $9.00

Friday March 2

Fresh King Salmon Char-grilled and finished with a Lobster Hollandaise, Basmati Rice, and Fresh Broccoli.  $18.00

Saturday March 3

Char-grilled Filet Mignon finished with Sauce Béarnaise, Smashed Roasted Garlic Potatoes, and Fresh Grilled Zucchini. $18.00

Sunday March 4

CLOSED

Monday March 5

CLOSED

Tuesday March 6

Tacos and Burritos with Refried Beans and Homemade Salsa. $8.00

Wednesday March 7

Chicken and Dumplings,  warm Crusty Bread. $9.00

Thursday March 8

Baked Ham, Scallop Potatoes, fresh Green Beans. $10.00

Friday March 9

Char-Grilled Ahi with Tomato mint vinaigrette, Basmati Rice, and fresh Yellow and Green Zucchini. $19.00

Saturday March 10

Roasted Leg of Lamb with a Garlic-Mint Crust and Rosemary Au-Jus, Whipped Potatoes, and Fresh Broccoli.  $22.00

Sunday March 11

CLOSED

Monday March 12

CLOSED

Tuesday March 13

Beef Stroganoff over Pasta with fresh Acorn Squash with Maple Brown Sugar Butter. $9.00

Wednesday March 14

Roasted Rosemary Thyme Pork loin served with Country pan-fried Potatoes, warm homemade Applesauce and fresh Green Beans. $10.00

Thursday March 15

Spanish Paella- Roasted Chicken and Seafood with Vegetables and Rice; just delicious! $12.00

Friday March 16

Pan seared Perch, Basmati Rice, and fresh Green Beans. $13.00

Saturday March 17

St. Paddy's Day
Corned Beef with New Potatoes and Cabbage and Warm Crusty Bread. $12.00  Irish Stew-Lamb, Potatoes and Mint Slow Cooked with Onions in a Rich Broth served with Warm Crusty Bread.  $16.00

Sunday March 18

CLOSED

Monday March 19

CLOSED